Azostar

Featuring a 23% SC Azoxystrobin formulation,
AZOSTAR stands as a cutting-edge systemic fungicide renowned for its efficacy against a wide array of fungal diseases. It excels in controlling downy and powdery mildew in grapes, combating fruit rot and powdery mildew in chili, tackling anthracnose and powdery mildew in mango, and addressing early and late blight in tomatoes and potatoes. This product operates by inhibiting mitochondrial respiration in fungal pathogens, a mode of action that effectively stops fungal growth and spread at a cellular level. This targeted approach not only halts the lifecycle of the fungus but also prevents the onset of disease, safeguarding crops from potential damage. AZOSTAR’s precise mode of action, coupled with its broad-spectrum disease control, ensures that crops remain healthy and productive, maintaining their quality and yield.

Catégorie :

Dosage Rates for AZOXYSTROBIN

Crop Target Pest Application Rate (ml/ha)
Citrus Citrus Black Spot 200 ml/ha
Lemons Citrus Black Spot 200 ml/ha
Mangoes Anthracnose 400 ml/ha
Wine & Table Grapes Downy mildew, Powdery mildew 800 ml/ha
Cruciferae White blister 500-750 ml/ha
Maize & Sweetcorn Grey leaf spot 400 ml/ha
Potatoes Early blight 300 ml/ha (ground) or 330 ml/ha (aerial)
Tomatoes Late blight 800-1200 ml/ha
Cucurbits Powdery mildew 400-500 ml/ha
Dry Beans Anthracnose 400 ml/ha
Peppers Powdery mildew 600 ml/ha
Onions Purple blotch, Stemphylium Leaf blotch 400 ml/ha

 

 

 

Worker Safety

Azoxystrobin

Health Hazards:

  • Can cause harm if inhaled.
  • Very toxic to aquatic life with lasting effects.

Precautionary Measures:

  • Avoid inhaling mist or vapors.
  • Use only in open or well-ventilated areas.
  • If inhaled, move the person to fresh air and keep them comfortable for breathing. Seek medical advice if feeling unwell.
  • Collect spillage to prevent environmental contamination.
  • Dispose of contents and container through licensed hazardous-waste disposal contractors or at approved collection sites, except for clean empty containers which can be disposed of as non-hazardous waste.

Personal Protective Equipment (PPE):

  • When handling the product, wear suitable protective clothing, gloves, and eye/face protection.
  • In case of contact with skin or eyes, wash immediately with plenty of water.
  • Ensure to wash hands and exposed skin thoroughly before eating, drinking, or smoking and after work.

Environmental Hazards:

  • Prevent contamination of water bodies by avoiding direct application to water or areas where surface water is present.
  • Respect buffer zones to protect aquatic organisms according to local environmental regulations.
  • Do not clean application equipment near surface water to avoid contamination through drains.

By following these safety guidelines and utilizing appropriate protective equipment, the risks associated with handling Azoxystrobin 23 SC can be minimized. Proper precautions ensure the safety of both workers and the environment from potential hazards. ​​

Produits similaires